{"id":3101,"date":"2023-02-18T14:18:41","date_gmt":"2023-02-18T13:18:41","guid":{"rendered":"https:\/\/alkion.eu\/?p=3101"},"modified":"2024-07-03T15:58:39","modified_gmt":"2024-07-03T14:58:39","slug":"nas-kolega-ziskal-novou-certifikaci-prinasime-rozhovor","status":"publish","type":"post","link":"https:\/\/alkion.eu\/cs\/nas-kolega-ziskal-novou-certifikaci-prinasime-rozhovor\/","title":{"rendered":"N\u00e1\u0161 kolega z\u00edskal novou certifikaci, p\u0159in\u00e1\u0161\u00edme rozhovor"},"content":{"rendered":"\n

Je tomu n\u011bkolik m\u00e1lo dn\u00ed, co se n\u00e1\u0161 kolega, Old\u0159ich Jakubec, stal certifikovan\u00fdm profesion\u00e1lem na \u010di\u0161t\u011bn\u00ed odtahov\u00e9ho potrub\u00ed z kuchyn\u011b, v\u010detn\u011b digesto\u0159\u00ed. V britsk\u00e9m Liverpoolu z\u00edskal presti\u017en\u00ed certifik\u00e1t \u201eGrease Hygiene Technician<\/a>\u201c vydan\u00fd Evropskou asociac\u00ed pro hygienu ventilace (EVHA<\/a>) a my V\u00e1m p\u0159i t\u00e9to p\u0159\u00edle\u017eitosti p\u0159in\u00e1\u0161\u00edme s Oldou rozhovor.<\/p>\n\n\n\n

Jak dlouho u n\u00e1s pracuje\u0161 a jak svoji pr\u00e1ci hodnot\u00ed\u0161?<\/strong><\/p>\n\n\n\n

V Alkionu pracuji u\u017e osm let a tato pr\u00e1ce mn\u011b p\u0159inesla spoustu zaj\u00edmav\u00fdch zku\u0161enost\u00ed a poznatk\u016f, v\u010detn\u011b p\u0159\u00edle\u017eitost\u00ed pod\u00edvat se do r\u016fzn\u00fdch kout\u016f<\/a> sv\u011bta. Celkov\u011b tedy mohu \u0159\u00edci, \u017ee se jedn\u00e1 o velice zaj\u00edmavou a dobrodru\u017enou pr\u00e1ci.<\/p>\n\n\n\n

Jakou odbornost\u00ed se \u0161kolen\u00ed, kter\u00e9ho ses z\u00fa\u010dastnil, zab\u00fdvalo?<\/strong><\/p>\n\n\n\n

\u0160kolen\u00ed se zab\u00fdvalo \u010di\u0161t\u011bn\u00edm odtahov\u00e9ho potrub\u00ed z kuchyn\u00ed a dodr\u017eov\u00e1n\u00edm doporu\u010den\u00fdch bezpe\u010dnostn\u00edch p\u0159edpis\u016f a norem.<\/p>\n\n\n\n

\"Jakubec<\/figure>\n\n\n\n

Pro\u010d tohle \u0161kolen\u00ed vn\u00edm\u00e1\u0161 jako d\u016fle\u017eit\u00e9?<\/strong><\/p>\n\n\n\n

D\u00edky tomuto \u0161kolen\u00ed jsem z\u00edskal nov\u00fd pohled na postupy \u010di\u0161t\u011bn\u00ed vzduchotechniky v gastronomii<\/a> a potravin\u00e1\u0159stv\u00ed. Na\u0161e po\u017eadavky na efektivitu a bezpe\u010dnost \u010di\u0161t\u011bn\u00ed se tedy je\u0161t\u011b v\u00edce zlep\u0161ily a z\u00edskan\u00fd certifik\u00e1t pak profesionalitu na\u0161\u00ed pr\u00e1ce nejen dokazuje, ale i zaru\u010duje.<\/p>\n\n\n\n

Jak\u00fd je z\u00e1sadn\u00ed d\u016fvod, kv\u016fli kter\u00e9mu se odtahov\u00e9 potrub\u00ed z kuchyn\u011b d\u016frazn\u011b doporu\u010duje \u010distit?<\/strong><\/p>\n\n\n\n

Hlavn\u00edm d\u016fvodem, kv\u016fli kter\u00e9mu odtahov\u00e9 potrub\u00ed z kuchyn\u011b \u010dist\u00edme, je po\u017e\u00e1rn\u00ed riziko. V \u00fatrob\u00e1ch ne\u010di\u0161t\u011bn\u00e9 vzduchotechniky toti\u017e doch\u00e1z\u00ed k usazov\u00e1n\u00ed nebezpe\u010dn\u00e9 vrstvy tuku, kter\u00e1 se ve spojen\u00ed s vysok\u00fdmi teplotami st\u00e1v\u00e1 nebezpe\u010dn\u011b ho\u0159lavou l\u00e1tkou. V ohro\u017een\u00ed tedy je nejen samotn\u00fd syst\u00e9m vzduchotechniky, ale i cel\u00e1 budova a jej\u00ed bezprost\u0159edn\u00ed okol\u00ed.<\/p>\n\n\n\n

Jak \u0161kolen\u00ed vlastn\u011b prob\u00edhalo?<\/strong><\/p>\n\n\n\n

Moje cesta do Liverpoolu zahrnovala dva dny teoretick\u00e9 a praktick\u00e9 p\u0159\u00edpravy, zavr\u0161en\u00e9 z\u00e1v\u011bre\u010dnou zkou\u0161kou \u2013 dv\u011b hodiny praktick\u00fdch dovednost\u00ed a dv\u011b hodiny teoretick\u00e9ho testu. Komplexitu testu jenom potvrzovalo 75 ot\u00e1zek z oblasti \u010di\u0161t\u011bn\u00ed odtahov\u00e9ho potrub\u00ed z kuchyn\u011b, kter\u00e9 jsem \u00fasp\u011b\u0161n\u011b zodpov\u011bd\u011bl.<\/p>\n\n\n\n

Ur\u010dit\u011b jsi na \u0161kolen\u00ed potkal spoustu jin\u00fdch zahrani\u010dn\u00edch firem. Jakou sis z t\u011bchto setk\u00e1n\u00ed odnesl zku\u0161enost?<\/strong><\/p>\n\n\n\n

Na \u0161kolen\u00ed jsem potkal kolegy z mnoha r\u016fzn\u00fdch zem\u00ed \u2013 ze \u0160pan\u011blska, Belgie nebo t\u0159eba Islandu. Tato setk\u00e1n\u00ed mn\u011b umo\u017enila porovnat metody \u010di\u0161t\u011bn\u00ed v r\u016fzn\u00fdch zem\u00edch sv\u011bta a p\u0159inesla mi spoustu podn\u011bt\u016f k na\u0161emu dal\u0161\u00edmu rozvoji a mo\u017en\u00e9 spolupr\u00e1ci s t\u011bmito firmami. Voln\u00fd \u010das po \u0161kolen\u00ed jsme r\u00e1di vyu\u017eili ke spole\u010dn\u00fdm aktivit\u00e1m, kup\u0159\u00edkladu spole\u010dn\u00e9mu posezen\u00ed u dobr\u00e9 ve\u010de\u0159e, kde jsme m\u011bli p\u0159\u00edle\u017eitost se poznat i na jin\u00e9 ne\u017e profesion\u00e1ln\u00ed \u00farovni. Po vypr\u00e1v\u011bn\u00ed koleg\u016f z Islandu m\u00e1m je\u0161t\u011b v\u011bt\u0161\u00ed motivaci se tam jednou pod\u00edvat na dovolenou!<\/p>\n\n\n\n

\"\u0161kolen\u00ed<\/figure>\n\n\n\n

Jak by m\u011blo odtahov\u00e9 potrub\u00ed z kuchyn\u011b spr\u00e1vn\u011b vypadat?<\/strong><\/p>\n\n\n\n

Toto \u0161kolen\u00ed m\u011b utvrdilo v tom, \u017ee syst\u00e9m a stavba vzduchotechnick\u00e9ho potrub\u00ed v kuchyn\u00edch, co se \u010cesk\u00e9 republiky t\u00fd\u010de, nen\u00ed ide\u00e1ln\u00ed a m\u00e1 mnoho nedostatk\u016f \u2013 jako p\u0159\u00edklad si uve\u010fme materi\u00e1l, ze kter\u00e9ho by se takov\u00e9 potrub\u00ed m\u011blo konstruovat. Velk\u00e9 mno\u017estv\u00ed \u010desk\u00fdch podnik\u016f pou\u017e\u00edv\u00e1 pro rozvody vzduchotechniky v kuchyn\u00edch m\u011bkk\u00e9 flexi hadice, kter\u00e9 jsou z hlediska bezpe\u010dnosti velk\u00fdm po\u017e\u00e1rn\u00edm rizikem. Na\u0161im c\u00edlem je proto soustavn\u011b podobu kuchy\u0148sk\u00fdch syst\u00e9m\u016f zlep\u0161ovat a poskytovat nejvy\u0161\u0161\u00ed standard slu\u017eeb.<\/p>\n\n\n\n

Existuje n\u011bco, co evropsk\u00e9 kuchyn\u011b z hlediska bezpe\u010dnosti \u010di\u0161t\u011bn\u00ed postr\u00e1daj\u00ed?<\/strong><\/p>\n\n\n\n

Jako z\u00e1sadn\u00ed probl\u00e9m vn\u00edm\u00e1m skute\u010dnost, \u017ee z hlediska kvality slu\u017eeb neexistuje \u017e\u00e1dn\u00e1 norma \u010di standard, a to jak v r\u00e1mci \u010cesk\u00e9 republiky, tak i cel\u00e9 Evropsk\u00e9 unie. Nejsou sjednocen\u00e9 postupy ani intervaly \u010di\u0161t\u011bn\u00ed, kter\u00e9 by po\u017e\u00e1rn\u00ed riziko eliminovaly. Na\u0161e firma si je tohoto probl\u00e9mu v\u011bdoma a z\u00e1kazn\u00edk\u016fm tak jednotliv\u00e9 intervaly \u010di\u0161t\u011bn\u00ed doporu\u010duje a na individu\u00e1ln\u00ed nedostatky v\u010das upozor\u0148uje.<\/p>\n\n\n\n

Co by m\u011bl majitel nebo mana\u017eer restaurace ud\u011blat, pokud se chce o potrub\u00ed dob\u0159e starat?<\/strong><\/p>\n\n\n\n

V takov\u00e9m p\u0159\u00edpad\u011b by m\u011bl zajistit pravideln\u00e9 kontroly stavu a zne\u010di\u0161t\u011bn\u00ed vzduchotechniky prov\u00e1d\u011bn\u00e9 pov\u011b\u0159enou osobou a dr\u017eet se doporu\u010den\u00fdch interval\u016f \u010di\u0161t\u011bn\u00ed. Absolvov\u00e1n\u00edm t\u011bchto krok\u016f si tak zajist\u00ed bezprobl\u00e9mov\u00fd a p\u0159edev\u0161\u00edm bezpe\u010dn\u00fd chod syst\u00e9mu vzduchotechniky. R\u00e1di mu s t\u00edm pom\u016f\u017eeme<\/a>, kdy\u017e te\u010f na to m\u00e1me i pap\u00edr!<\/p>\n","protected":false},"excerpt":{"rendered":"

Je tomu n\u011bkolik m\u00e1lo dn\u00ed, co se n\u00e1\u0161 kolega, Old\u0159ich Jakubec, stal certifikovan\u00fdm profesion\u00e1lem na \u010di\u0161t\u011bn\u00ed odtahov\u00e9ho potrub\u00ed z kuchyn\u011b, v\u010detn\u011b digesto\u0159\u00ed. V britsk\u00e9m Liverpoolu z\u00edskal presti\u017en\u00ed certifik\u00e1t \u201eGrease Hygiene Technician\u201c vydan\u00fd Evropskou asociac\u00ed pro hygienu ventilace (EVHA) a my V\u00e1m p\u0159i t\u00e9to p\u0159\u00edle\u017eitosti p\u0159in\u00e1\u0161\u00edme s Oldou rozhovor. Jak dlouho u n\u00e1s pracuje\u0161 a jak svoji pr\u00e1ci hodnot\u00ed\u0161? V Alkionu pracuji u\u017e […]<\/p>\n","protected":false},"author":3,"featured_media":3116,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[15,8],"tags":[],"class_list":["post-3101","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-aktuality","category-technologie"],"acf":[],"yoast_head":"\nN\u00e1\u0161 kolega z\u00edskal novou certifikaci, p\u0159in\u00e1\u0161\u00edme rozhovor - Alkion<\/title>\n<meta name=\"description\" content=\"N\u00e1\u0161 kolega Old\u0159ich z\u00edskal novou certifikaci Grease Hygiene Technician! 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